Pain Brié
The "Pain Brié" is native to Normandy after a long period of kneading and a hype of the dough this gives a heavy bread with a compacted and packed white crumb, excellent for breakfast or with cheese.
Pain Brié
79.000 ₫
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The "Pain Brié" is native to Normandy after a long period of kneading and a hype of the dough this gives a heavy bread with a compacted and packed white crumb, excellent for breakfast or with cheese.
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